Cashews
Cooking Cashew
Plain cashews for everyday cooking. Blend into curry gravy, add to rice and sweets, or grind into cashew butter. Available in 250g, 500g and 1kg packs. 100% Sri Lankan whole cashew nuts from Puttalam, sent directly to you.
Size
In stock
- The cashews
- Whole cashew nuts
- Origin
- 100% Sri Lankan cashews
- Delivery
- 5–7 business days islandwide, calculated by weight, or free store pickup
- Payment
- Bank Transfer or Cash on Delivery
- Freshness
- Roasted to order
- Sourcing
- Direct from farms in Puttalam
Our prices reflect small-batch roasting to order and buying straight from growers we know, not shelf stock. See the price guide.
About Cooking Cashew
Cooking Cashew is plain, unseasoned cashew for the kitchen. Blend it into a creamy curry gravy, add it to rice and sweets, or grind it into cashew butter. Because it is not flavoured, it takes on whatever dish you put it in.
These are 100% Sri Lankan whole cashew nuts from farms in Puttalam, roasted to order and sent directly to you, so every pack reaches you fresh.
Best for
- Kaju curry and other creamy gravies
- Yellow rice, biriyani and sweets
- Homemade cashew butter, milk and cream
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